

Saffron Quinoa Porridge Recipe
Make healthy breakfast delicious with London-based chef, Mira Manek's porridge recipe.



INGREDIENTS
50 g quinoa
250 ml water
200 ml almond milk, or other
Saffron, few strands
5 cashews, roasted
3 dates, chopped
2 tsp agave or honey, optional
Cardamom to taste
METHOD
- Boil the quinoa for 20-30 minutes on low heat until all the water has been soaked up. Add a little extra water so that the quinoa becomes super soft.
- Once cooked, add the almond milk, saffron and cardamom and stir on low heat for around 5 minutes.
- Now add the dates, cashews and honey before you serve.