Savour a Korean Meal at The Cafe by Foodhall Recipe
This month, we are celebrating Korean food with a menu full of classic recipes.
Begin your day with Korean-style egg toast made with gochujang mayo, pickled cucumber and julienned veggies.
Our vibrant bibimbap bowl, complete with gochujang, kimchi, sticky rice, namul, or seasoned vegetables, and sesame seeds is perfect to satisfy your mid-day cravings. And if you’re in the mood for a bowlful of noodles, order our Japchae – sweet potato noodle stir fry with gochujang paste.
Give Taco Tuesday a Korean makeover with our Gochujang Shrimp Tacos. And if you’re looking for a warm and comforting end to the day, sip on our noodle soups with tofu or chicken.
Visit our cafe this month with friends and family to enjoy a Korean meal served with an array of banchan you can all share.
(Have you eaten yet?)
Korean Noodle Soup
Bao mein Noodles, Wakame, Shiitake, Ginger, Pok choy, Spring Onion
With Tofu 275
With Chicken 295
Korean Egg Toast
Served with seasoned Bean Sprouts and Gochujang
Fluffy Asian Bread, Julienned Veggies, Eggs, Cheese, Gochujang Mayo, Pickled Cucumber 325
With Chicken Ham 375
Korean Chicken Baos
Served with Kimchi and Wilted Spinach Salad
3 Baos filled with Korean Crispy Chicken, Sweet Gochujang Paste, Scallions,
Toasted Sesame Seeds 375
With Gochujang-marinated Tofu (Vegan) 375
Served with Gochujang and seasoned Bean Sprouts
3 crispy Tacos filled with spicy Chicken, Sesame Spinach, Gochujang Mayo, Scallions, Sesame Oil 375
With Spicy Sweet Potato (Vegan) 325
Served with Pickled Cucumber and Gochujang
Korean-style Sweet Potato Noodles with Veggies and Gochujang 325
With Tofu (Vegan) 350
With Chicken 375
Sticky Rice, Spinach, Kimchi, Scallions, Cucumber, Mushrooms, Gochujang Sauce, Toasted Sesame Seeds, Sesame Oil
With Tofu (Vegan) 425
With Fried Egg 425
With Chicken 475