skinny zucchini chips

Skinny Zucchini Chips Recipe

Use zucchini to make yourself a quick, easy and crispy snack.
Cook Time: 40 minutes

Difficulty: Medium
Serves: 2 people


1 (large) zucchini, cut into 1/8″ – 1/4″ slices
1/3 cup breadcrumbs
1/4 cup finely grated parmesan cheese
1/4 tsp black pepper
Arqa sea salt to taste
1/8 tsp garlic powder
1/8 tsp cayenne pepper
1/2 cup low-fat milk



All ingredients are available at Foodhall stores.


  1. Preheat oven to 220 degrees C.
  2. Combine in a small mixing bowl, breadcrumbs, parmesan cheese, black pepper, salt, garlic powder, and cayenne pepper. Dip zucchini slices into milk and dredge into bread crumbs to coat both sides.
    Note: It may be necessary to press crumbs onto zucchini slices to ensure the crumbs stick.
  3. Arrange zucchini on a non-stick cookie sheet and lightly mist with a non-stick cooking spray.
  4. If using a rack, place rack on a cookie sheet. Bake 15 minutes, turn over and continue baking until golden, approximately 10-15 minutes (being careful not to burn).
  5. Allow to cool to room temperature before storing in an airtight container.