Spicy Sesame Peanut Noodles Recipe

On a busy day, make something quick and filling. Here is a noodle recipe that is right on flavour.
Cook Time: 22 minutes

Difficulty: Medium
Serves: 2-3 people


150 g Chinese egg noodles
1 tsp peanut butter
1 tsp sesame oil
2 tsp red chilli paste
1 tsp dark soy sauce
1 tsp vinegar
2 tsp sesame seeds, dry roasted till slightly browned 
2 tbsp spring onion greens, chopped
2 tbsp peanuts, crushed


  1. Heat water in a large pot. When it comes to a boil, add 1 tsp salt, add the noodles and let it cook. It usually takes 8- 10 minutes.
  2. Heat peanut butter and sesame oil in a wok. Add red chilli paste. Cook for 30-40 seconds. Add soy sauce and vinegar.
  3. Drain the noodles and add them in the wok. Mix everything using tongs or forks.
  4. Transfer it in a serving bowl. Garnish with sesame seeds, crushed peanuts and spring onion green.