Sriracha White Bean Dip Recipe

Hot and spicy dip for your next party platter!
Cook Time: 20 minutes

Difficulty: Easy
Serves: 3 to 4 people


1 can of cannellini beans, drained and rinsed
1 tbsp olive oil
1 tsp sesame oil
2 tsp soy sauce
2 tbsp Sriracha hot sauce
1 large clove of garlic
½ tsp curry powder
¼ cup of water (addition water needed if you need to make the dip smoother)
1 tbsp lime juice
Crackers or fried crispy bread

All ingredients are available at Foodhall stores


  1. In blender, combine all ingredients. Blend until smooth.
  2. Serve with your favourite crackers or toasted, fried bread.