Preparation Time – 5mins
Cooking Time – 5mins
Serves 2

Ingredients

1 cup YONSEI Soy Milk Almond & Walnut
2 tablespoon Condensed Milk

Garnish

5-6 Fresh Strawberries 
3-4 Almonds slivered

Method

1. Mix the milk and sweetened condensed milk together and pour the milk mixture onto an ice tray. Freeze it (for at least 5 hrs) until it becomes ice blocks.
2. Take out the ice blocks and put them into a food processor (or shaved ice machine). Grind the ice (for about 20 seconds) until it has a smooth texture like snow.
3. Put together the Korean milk sorbet in a chilled serving bowl and top with fresh strawberries and some slivered almonds before serving. 
   
   NOTE: This is essentially a Korean sundae. So, various toppings that can be added to the bingsu depending on one’s preferences – anything from fresh fruit to mochi pieces to candied ginger to chocolate.