Almond flour; 1 cup
Salt; 1/2 tsp.
Cocoa powder; 1 tbsp.
Maple syrup; 3 tbsp.
Coconut oil; 1/4 cup
Goat cheese; 300g
Greek yoghurt; 2 tbsp.
Fresh strawberries; 2 cups; quartered lengthwise
1. To make the crust, whisk together the almond flour, cocoa and salt. Add in 2 tablespoons of maple syrup and coconut oil and knead into a crumbly dough.
2. Divide the dough in half and press the dough into small tart or pie molds. Use a fork and pierce the dough all over. Stick in the fridge for 30 minutes.
3. Preheat oven to 180 degree C and bake pie crust for 15 minutes or until golden brown. Remove from oven and let it cool.
4. In a blender combine goat cheese, yoghurt, and maple syrup. Spoon a dollop of this prepared goat cheese mousse into the baked tarts crusts. Top with fresh strawberries.