sweet potato sliders
 

Sweet Potato Sliders Recipe


Looking for a delicious vegetarian slider recipe for your next party? Try Amrita Rana's recipe.
Cook Time: 40 minutes

Difficulty: Medium
Serves: 4 people

INGREDIENTS


<em><span style=”text-decoration: underline;” data-mce-style=”text-decoration: underline;”>For the slider:</span></em><li>Whisk the yoghurt with mustard, salt, sugar, pepper, herbs, lemon juice and zest and chillies till it’s all well combined. Refrigerate until you are ready to assemble the sliders.</li><li>Heat the oil in a pan. Throw in the onions and cook on low flame for 3-4 mins or until they turn translucent. Add the brown sugar and balsamic vinegar and cook on high flame for a minute or two until they are nicely caramelized. Remove from the flame and set aside.</li>
<em><span style=”text-decoration: underline;” data-mce-style=”text-decoration: underline;”>For the patty:</span></em><li>Combine the patty ingredients – sweet potatoes, potato, garlic, Worcestershire sauce, hot sauce, chilli flakes, rosemary, lemon juice and salt-pepper in a mixing bowl. Divide the mixture further into four small patties.</li><li>Heat oil in a pan and shallow fry the patties on both the side till they take on some color and get crisp on the outside.</li>
<em><span style=”text-decoration: underline;” data-mce-style=”text-decoration: underline;”>To assemble: </span></em><li>Cut the slider buns in two halves. Toast it lightly on a pan. Spread the yoghurt dip on bottom half of the slider bun. Place the patty, top it with caramelized onions and the microgreens. Drizzle extra yogurt sauce if you like and finally top it with the top half of the bun and serve.</li>

METHOD


For the slider:

  1. Whisk the yoghurt with mustard, salt, sugar, pepper, herbs, lemon juice and zest and chillies till it’s all well combined. Refrigerate until you are ready to assemble the sliders.
  2. Heat the oil in a pan. Throw in the onions and cook on low flame for 3-4 mins or until they turn translucent. Add the brown sugar and balsamic vinegar and cook on high flame for a minute or two until they are nicely caramelized. Remove from the flame and set aside.

For the patty:

  1. Combine the patty ingredients – sweet potatoes, potato, garlic, Worcestershire sauce, hot sauce, chilli flakes, rosemary, lemon juice and salt-pepper in a mixing bowl. Divide the mixture further into four small patties.
  2. Heat oil in a pan and shallow fry the patties on both the side till they take on some color and get crisp on the outside.

To assemble: 

  1. Cut the slider buns in two halves. Toast it lightly on a pan. Spread the yoghurt dip on bottom half of the slider bun. Place the patty, top it with caramelized onions and the microgreens. Drizzle extra yogurt sauce if you like and finally top it with the top half of the bun and serve.

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