Thai Vegetable Curry Recipe
We love the coconutty Thai vegetable curry for its distinctive yet delicious flavour. Here is a recipe that the chef from The Pune Marriott.
Cook Time: 45 minutes
Difficulty: Easy
Serves: 4 peopleTagged in: Cuisine, Diet, Entrées, Main Ingredient, Others, Quick & Easy, Recipes, Thai, Type of Dish, Vegetables, Vegetarian
INGREDIENTS
<li>Stir the green curry paste in oil over medium heat in a pan until fragrant, then reduce the heat and add little coconut milk, a little at a time. Stir until a green oil surfaces.</li><li>Add all vegetables and continue cooking for 10 minutes on medium heat until cooked. Add the remaining coconut milk and season with palm sugar, salt, light soy sauce.</li><li>Cook until vegetables are done, sprinkle basil leaves and red chilli over, and then turn off the heat.<br />
Serve curry with steamed rice.</li>
METHOD
- Stir the green curry paste in oil over medium heat in a pan until fragrant, then reduce the heat and add little coconut milk, a little at a time. Stir until a green oil surfaces.
- Add all vegetables and continue cooking for 10 minutes on medium heat until cooked. Add the remaining coconut milk and season with palm sugar, salt, light soy sauce.
- Cook until vegetables are done, sprinkle basil leaves and red chilli over, and then turn off the heat.
Serve curry with steamed rice.
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