
Thailand on Your Table Recipe
Team Foodhall
Every month we bring you a special menu, created exclusively for our Foodhall Connoisseurs Club members. This June, we’re celebrating the vibrant cuisine of Thailand with a menu of authentic Thai dishes made with the finest fresh ingredients.
Order now and we’ll deliver a feast of flavours to your door.
THAI CAKES
– Corn Cakes
– Fish Cakes
With a Sweet Chilli Sauce and Spicy Cucumber Slaw.
SALADS
Yum Mamuang Salad
Raw Mango, Red Onions, Red & Yellow Peppers, Cherry Tomatoes, Bean Sprouts & Crushed Peanuts with a Soy-Jaggery Dressing.
Som Tam Salad
Raw Papaya, Long Beans, Carrots, Cherry Tomatoes & Crushed Peanuts with a Soy-Jaggery Dressing.
Thai Bhel
Fried Noodles, Water Chestnuts, Green Apples, Scallions, Peanuts, Kaffir Lime Leaves, Lemongrass & Bird’s Eye Chilli with a Sweet Chilli Dressing.
SUMMER ROLLS
– Tofu & Glass Noodle
– Basil Chicken
With a Sweet Chilli Sauce and Spicy Mango Dip.
STEAMED DIM SUM
– Tofu & Water Chestnut
– Curried Shrimp
With a Sweet Chilli Sauce and Soy-Ginger Dressing.
THAI GOLDEN PARCELS (fried)
– Mushroom & Tofu
– Minced Chicken
With a Sweet Chilli Sauce and Spicy Cucumber Slaw.
THAI CURRY & RICE
A choice of Green, Red or Massaman Thai Curry served with steamed Jasmine Rice.
– Tofu
– Chicken
– Prawn
THAI NOODLES & STIR FRY
Pad Thai Noodles or Glass Noodles, Mung Sprouts & Toasted Peanuts served with choice of stir-fry.
– Basil Tofu
– Basil Chicken
Call your relationship manager to place your order 24 hours in advance.
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