White Sesame seeds; 1 cup
Ghee; 1 tbsp.
Jaggery/ Gur; 1 cup; chopped
Cardamom powder; 1/4 tsp.
Almond chopped; 1/2 cup
Pistachio chopped; 2 tbsp.
1. Dry roast 1 cup sesame on low flame till it splutters or until golden brown. In another pan heat ghee and add chopped jaggery.
2. Keep stirring continuously on medium flame till the jaggery melts completely into a thick syrup consistency.
3. To this add roughly ground roasted sesame seeds. Stir well making sure that the sesame is mixed well with the jaggery. Add in cardamom powder, pistachios and almonds.
4. Immediately transfer the mixture onto butter paper or onto greased steel tray and roll immediately to make a flat thin rectangular block.