Cook Time: 30 minutes
Difficulty: Medium 
Serves: 2 people
INGREDIENTS
1 carrot, diced
1 onion, sliced
1 potato, diced
1 cup chopped cauliflower
10-12 French beans, chopped
1 tbsp oil
2-3 Arqa green cardamom
2-3 Arqa cloves
1 small Arqa cinnamon stick
2 green chillies, chopped
1 inch ginger, grated
4-5 curry leaves
1 cup coconut milk
Water as required
Arqa salt & pepper to taste
All ingredients available at Foodhall stores.
METHOD
- Heat oil in a pan. Add cloves, cardamom and cinnamon. Sauté for a few seconds.
- Throw in the curry leaves, green chillies, ginger and onions. Sauté for 2-3 minutes or until onions go translucent.
- Add all the veggies, salt-pepper and some water to cover it completely. Cover and cook on low heat for 10-15 minutes or till the veggies are cooked. Don’t overcook the veggies, they should retain little crunch.
- Add coconut milk and cook for another minute or two on low heat.
- Serve hot with appams or neer dosa.
Amrita Rana
Amrita Rana, a Mumbai-based blogger and home chef, proclaims her love for food by cooking, eating and talking about food endlessly. Though she is popularly known as the bacon-jam-girl, she has openly confessed her love for pizza with a pizza tattoo.
http://lifekirecipe.com/