Quinoa, boiled and cooked; 2 cups
Plum Tomato, peeled, deseeded and chopped; 2 large
English Cucumber, chopped; 1 medium
Red Onion, chopped; 1
Coriander Leaves, chopped; 1/2 cup
Flat Leaf Parsley; chopped; 1 cup
Chickpeas, boiled and cooked; 1/2 cup
Turmeric Tahini Dressing; 4 tbsp
For Turmeric Tahini Dressing
Hemp Seeds; 2 tbsp
Tahini; 1 tbsp
Lemon Juice; 1
Maple Syrup; 1 tsp
Garlic Clove; 1
Turmeric Powder; ¼ tsp
Water; 1/3 cup
Salt and Black Pepper; to taste
- Cool cooked quinoa in a mixing bowl.
- Thereafter, add chickpeas, vegetables and herbs. Mix gently.
- Whisk all the ingredients for the dressing in a bowl. Adjust seasoning as desired.
- Fold in the dressing with the quinoa mixture. Serve chilled.