Wasabi Potato Croquette with Japanese Mayo

Wasabi Potato Croquette with Japanese Mayo Recipe

A Japanese twist to your favourite comfort food.
Cook Time: 30 mins

Difficulty: Moderate
Serves: 2



Boiled Potato, mashed ;​​​1 cup

Eggs​​​​​; 1 for filling and 1 for coating 

Shredded mozzarella cheese​​; 1/2 cup

Wasabi powder​​​; ​1 tbsp

Refined purpose flour​​​; 1/4 cup

Bread crumbs​​​​; 1/4 cup

Extra-virgin olive oil ;​​​ 2 tbsp

Fresh parsley, minced; 1 tbsp

Onion, finely chopped​​​; 1 tsp

Garlic, minced​​​​; 1/2 tsp

Salt & Crushed pepper; to taste

Spicy Japanese Mayo; to serve



1. In a bowl, mix mashed potatoes, 1 egg, cheese, parsley, onion powder, garlic powder, wasabi powder, salt and pepper and stir to combine.

2. Scoop out 2 tablespoons of mixture at a time and roll into oblong shape. Place on baking sheet.

3. For coating: One with flour, one with beaten egg and one with bread crumbs. Roll each croquette in flour, dip in egg and roll in breadcrumbs. Set aside on baking sheet.

4. Panfry croquettes in olive oil in small batches over medium-high heat for 3-5 minutes, turning often, until lightly browned.

5. Return croquettes to baking sheet.

6. Bake 10-15 minutes or until exterior is crisp.

7. Transfer to serving platter with Spicy Japanese Mayo